Three ingredients combine for this easy-to-make dessert dip. Serve with fresh fruit at your next indoor or outdoor party.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
Yield:
1-1/4 cups
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Ingredients

Ingredient Checklist

Directions

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  • In a small bowl, stir together sour cream, brown sugar, and coffee liqueur. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).

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  • Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups.

Tips

For a nonalcoholic version, stir 1/2 to 1 teaspoon instant coffee crystals into 1 tablespoon water. Substitute for the Kahlua.

Nutrition Facts

37 calories; total fat 2g; cholesterol 5mg; sodium 7mg; carbohydrates 3g; fiberg.

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