Jack Cheese and Smoky Chipotle Fondue

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Jack Cheese and Smoky Chipotle Fondue
Red sweet peppers and green onions add color to this smoky cheese dip. Serve it as an appetizer with bread cubes or tortilla chips.
prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
16
Jack Cheese and Smoky Chipotle Fondue

Ingredients

Directions

  • In a heavy, medium saucepan, cook bacon till crisp. Remove bacon; reserving 1 tablespoon drippings in pan. Drain bacon on paper towels; crumble bacon and set aside.

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  • Add green onion, sweet pepper and garlic to saucepan. Cook and stir over medium heat about 5 minutes or till vegetables are tender. Stir in flour. Stir in cheese, sour cream and chipotle peppers. Cook and stir over medium-low heat until cheese is melted and mixture is smooth.

  • Transfer cheese mixture to fondue pot over a fondue burner or slow-cooker on the low-heat setting. Top with crumbled bacon. Keep warm up to 2 hours, stirring occasionally. Serve with bread cubes or tortilla chips.

Nutrition Facts

Per Serving:
183 calories; fat 16g; cholesterol 43mg; saturated fat 9g; carbohydrates 2g; mono fat 5g; poly fat 1g; sugars 1g; protein 8g; vitamin a 483.1IU; vitamin c 3.7mg; riboflavin 0.2mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 9.8mcg; vitamin b12 0.3mcg; sodium 230mg; potassium 85mg; calcium 245.4mg; iron 0.4mg.
© Copyright 2022 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 05/28/2022
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