Red sweet peppers and green onions add color to this smoky cheese dip. Serve it as an appetizer with bread cubes or tortilla chips.

Source: Midwest Living
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Ingredients

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Directions

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  • In a heavy, medium saucepan, cook bacon till crisp. Remove bacon; reserving 1 tablespoon drippings in pan. Drain bacon on paper towels; crumble bacon and set aside.

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  • Add green onion, sweet pepper and garlic to saucepan. Cook and stir over medium heat about 5 minutes or till vegetables are tender. Stir in flour. Stir in cheese, sour cream and chipotle peppers. Cook and stir over medium-low heat until cheese is melted and mixture is smooth.

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  • Transfer cheese mixture to fondue pot over a fondue burner or slow-cooker on the low-heat setting. Top with crumbled bacon. Keep warm up to 2 hours, stirring occasionally. Serve with bread cubes or tortilla chips.

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Nutrition Facts

183 calories; 16 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 43 mg cholesterol; 230 mg sodium. 85 mg potassium; 2 g carbohydrates; 0 g fiber; 1 g sugar; 8 g protein; 483 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 10 mcg folate; 0 mcg vitamin b12; 245 mg calcium; 0 mg iron;

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