Red sweet peppers and green onions add color to this smoky cheese dip. Serve it as an appetizer with bread cubes or tortilla chips.

Source: Midwest Living

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Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy, medium saucepan, cook bacon till crisp. Remove bacon; reserving 1 tablespoon drippings in pan. Drain bacon on paper towels; crumble bacon and set aside.

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  • Add green onion, sweet pepper and garlic to saucepan. Cook and stir over medium heat about 5 minutes or till vegetables are tender. Stir in flour. Stir in cheese, sour cream and chipotle peppers. Cook and stir over medium-low heat until cheese is melted and mixture is smooth.

  • Transfer cheese mixture to fondue pot over a fondue burner or slow-cooker on the low-heat setting. Top with crumbled bacon. Keep warm up to 2 hours, stirring occasionally. Serve with bread cubes or tortilla chips.

Nutrition Facts

183 calories; fat 16g; cholesterol 43mg; saturated fat 9g; carbohydrates 2g; mono fat 5g; poly fat 1g; sugars 1g; protein 8g; vitamin a 483.1IU; vitamin c 3.7mg; riboflavin 0.2mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 9.8mcg; vitamin b12 0.3mcg; sodium 230mg; potassium 85mg; calcium 245.4mg; iron 0.4mg.
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