Indulgent Caramel Apples
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Apples may have a waxy coating on them that keeps the caramel from sticking. Dipping your apples in boiling water for about 10 seconds will melt that waxy residue and the caramel sticks to the apple. After dipping in the water, wipe dry with a paper towel.
Nutrition Facts
Per Serving:
90 calories; fat 58g; cholesterol 12mg; saturated fat 25g; carbohydrates 109g; mono fat 19g; poly fat 8g; trans fatty acid 1g; insoluble fiber 8g; sugars 76g; protein 13g; vitamin a 145.8IU; vitamin c 5.9mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.6mg; vitamin b6 0.2mg; folate 48.4mcg; vitamin b12 0.1mcg; sodium 424mg; potassium 479mg; calcium 343.3mg; iron 2.3mg.