Name: Hot Spinach Artichoke Dip
Prep time: 40 min
Total time: 75 min
Yield: About 8 cups
Ingredients: 1 8 ounce package cream cheese, softened; 1 8 ounce carton sour cream; ¼ teaspoon garlic powder; ¼ teaspoon ground black pepper; ¾ cup grated Parmesan or Romano cheese; ¾ cup shredded pepper jack cheese; ¾ cup shredded Swiss cheese; 1 10 ounce package fresh baby spinach leaves, finely chopped*; 2 14 ounce cans artichoke hearts, well-drained and chopped; ½ cup chopped red sweet pepper; ¼ cup grated Parmesan or Romano cheese; Toasted Pita Chips (recipe follows) or thinly sliced French bread and/or assorted crackers

In a large mixing bowl, beat cream cheese, sour cream, garlic powder and pepper with an electric mixer until combined. Add 3/4 cup of the Parmesan, the pepper jack and Swiss cheeses. Beat until combined. Stir in chopped spinach, artichoke hearts and sweet pepper. Transfer mixture to a 2-quart oval or an 11x7x1-1/2-inch baking dish. Sprinkle with 1/4 cup Parmesan cheese.

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Hot Spinach Artichoke Dip

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