Hot Spinach Artichoke Dip
This creamy appetizer dip is made with three types of cheese. Bake it in a casserole dish, then tote the dish to a party along with a bag of pita chips.
Source: Midwest Living
If you like, chop the spinach in a food processor in small batches.
56 calories; fat 3g; cholesterol 10mg; saturated fat 2g; carbohydrates 4g; insoluble fiber 1g; protein 2g; vitamin a 583.1IU; vitamin c 4.1mg; sodium 116mg; calcium 60.6mg; iron 0.5mg.