Hot Spinach Artichoke Dip
This creamy appetizer dip is made with three types of cheese. Bake it in a casserole dish, then tote the dish to a party along with a bag of pita chips.
Source: Midwest Living
Hot Spinach Artichoke Dip
Ingredients
Directions
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If you like, chop the spinach in a food processor in small batches.
Nutrition Facts (Hot Spinach Artichoke Dip)
Per Serving:
56 calories; 3 g total fat; 2 g saturated fat; 10 mg cholesterol; 116 mg sodium. 4 g carbohydrates; 1 g fiber; 2 g protein; 583 IU vitamin a; 4 mg vitamin c; 61 mg calcium; 1 mg iron;