This creamy appetizer dip is made with three types of cheese. Bake it in a casserole dish, then tote the dish to a party along with a bag of pita chips.

Source: Midwest Living

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Recipe Summary

prep:
40 mins
bake:
35 mins
total:
1 hr 15 mins
Servings:
60
Yield:
About 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, beat cream cheese, sour cream, garlic powder and pepper with an electric mixer until combined. Add 3/4 cup of the Parmesan, the pepper jack and Swiss cheeses. Beat until combined. Stir in chopped spinach, artichoke hearts and sweet pepper. Transfer mixture to a 2-quart oval or an 11x7x1-1/2-inch baking dish. Sprinkle with 1/4 cup Parmesan cheese.

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  • Bake, uncovered, in a 350° oven about 35 minutes or until heated through. Serve warm with Toasted Pita Chips.

*

If you like, chop the spinach in a food processor in small batches.

Nutrition Facts

56 calories; fat 3g; cholesterol 10mg; saturated fat 2g; carbohydrates 4g; insoluble fiber 1g; protein 2g; vitamin a 583.1IU; vitamin c 4.1mg; sodium 116mg; calcium 60.6mg; iron 0.5mg.
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