Hot Crab-Artichoke Dip
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
72 calories; fat 6g; cholesterol 15mg; saturated fat 2g; carbohydrates 1g; mono fat 1g; poly fat 2g; insoluble fiber 1g; protein 3g; vitamin a 291.5IU; vitamin c 8.9mg; niacin equivalents 0.2mg; folate 4mcg; vitamin b12 0.1mcg; sodium 185mg; potassium 49mg; calcium 50.5mg; iron 0.5mg.