Hot Artichoke and Roasted Pepper Asiago Cheese Dip
This isn't your average cheese dip. It's made with artichokes, mushrooms, onions, garlic, and sweet peppers. Serve it as an appetizer with crackers and bread.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Mixer Method:
In a medium mixing bowl, beat cream cheese, Asiago cheese, and 2 cloves minced garlic with an electric mixer on medium to high speed until well combined. Finely chop the drained artichoke hearts, the drained roasted sweet red peppers, mushrooms and green onions. Stir into the beaten cheese mixture. Spoon into dish and bake as above.
Nutrition Facts
Per Serving:
126 calories; fat 10g; cholesterol 31mg; saturated fat 7g; carbohydrates 4g; insoluble fiber 2g; protein 5g; vitamin a 340.1IU; vitamin c 34.8mg; sodium 271mg; calcium 111.1mg; iron 1.3mg.