Hot Artichoke and Roasted Pepper Asiago Cheese Dip
This isn't your average cheese dip. It's made with artichokes, mushrooms, onions, garlic, and sweet peppers. Serve it as an appetizer with crackers and bread.
Recipe Summary test
In a medium mixing bowl, beat cream cheese, Asiago cheese, and 2 cloves minced garlic with an electric mixer on medium to high speed until well combined. Finely chop the drained artichoke hearts, the drained roasted sweet red peppers, mushrooms and green onions. Stir into the beaten cheese mixture. Spoon into dish and bake as above.