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Recipe Summary

prep:
10 mins
bake:
15 mins at 325°
Yield:
about 2-1/2 cups
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Ingredients

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Directions

Instructions Checklist
  • In a large saucepan, melt butter over medium heat. Stir in honey, cumin, salt, and cayenne pepper. Remove from heat. Add nuts. Stir until nuts are coated. Spread nuts in a 13x9x2-inch baking pan.

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Instructions Checklist
  • Bake, uncovered, in a 325 degree F oven for 15 to 18 minutes or until nuts are toasted, stirring once or twice. Spread on a piece of foil; cool. Store in an airtight container.

Nutrition Facts

223 calories; total fat 22g; saturated fat 3g; polyunsaturated fat 6g; monounsaturated fat 12g; cholesterol 6mg; sodium 251mg; carbohydrates 7g; fiber 3g; sugar 5g; protein 3g; vitamin a 97IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

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