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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, melt butter over medium heat. Stir in honey, cumin, salt, and cayenne pepper. Remove from heat. Add nuts. Stir until nuts are coated. Spread nuts in a 13x9x2-inch baking pan.

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Instructions Checklist
  • Bake, uncovered, in a 325 degree F oven for 15 to 18 minutes or until nuts are toasted, stirring once or twice. Spread on a piece of foil; cool. Store in an airtight container.

Nutrition Facts

223 calories; 22 g total fat; 3 g saturated fat; 6 g polyunsaturated fat; 12 g monounsaturated fat; 6 mg cholesterol; 251 mg sodium. 7 g carbohydrates; 3 g fiber; 5 g sugar; 3 g protein; 97 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

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