Source: Midwest Living

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Recipe Summary test

prep:
10 mins
bake:
15 mins
total:
25 mins
Yield:
about 2-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, melt butter over medium heat. Stir in honey, cumin, salt, and cayenne pepper. Remove from heat. Add nuts. Stir until nuts are coated. Spread nuts in a 13x9x2-inch baking pan.

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  • Bake, uncovered, in a 325 degree F oven for 15 to 18 minutes or until nuts are toasted, stirring once or twice. Spread on a piece of foil; cool. Store in an airtight container.

Nutrition Facts

223 calories; fat 22g; cholesterol 6mg; saturated fat 3g; carbohydrates 7g; mono fat 12g; poly fat 6g; insoluble fiber 3g; sugars 5g; protein 3g; vitamin a 97.2IU; vitamin c 0.6mg; thiamin 0.2mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 251mg; calcium 20.2mg; iron 0.9mg.
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