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Midwest Living
Heavenly Morel Tarts
These mouthwatering mushroom appetizers taste best served just from the oven.

Ingredients
Directions
Tips
Cool the baked pastries, then wrap and freeze up to 1 month. To serve, place frozen pastries on an ungreased baking sheet. Bake, uncovered, in a 350 degree F oven for 20 minutes or until heated through.
*Test Kitchen Tip:
If fresh morels aren't available, substitute 1 1/2-ounces dried morel or porcini mushrooms. In a small bowl, cover the dried mushrooms with hot water. Let stand for 20 minutes. Rinse under warm running water; squeeze out excess moisture. Slice the mushrooms.
*Test Kitchen Tip:
If fresh morels aren't available, substitute 1 1/2-ounces dried morel or porcini mushrooms. In a small bowl, cover the dried mushrooms with hot water. Let stand for 20 minutes. Rinse under warm running water; squeeze out excess moisture. Slice the mushrooms.
Nutrition Facts
Per Serving:
237 calories; fat 19g; cholesterol 68mg; saturated fat 12g; carbohydrates 14g; insoluble fiber 1g; protein 4g; vitamin a 631.7IU; vitamin c 0.6mg; sodium 188mg; calcium 30.3mg; iron 1.1mg.
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