Heartland Crab Cakes

Prepare Sweet Tomato Dressing.

In a medium mixing bowl, combine 2 cups of the bread crumbs, mayonnaise, red sweet pepper, green onion, cumin, chili powder, salt, garlic and black pepper. Gently stir in crabmeat and mix well.

Shape mixture into four 1/2-inch-thick patties. Coat the patties with the remaining 1/4 cup bread crumbs.

Heat the oil in a large skillet. Cook crab cakes over medium heat for 2 to 3 minutes on each side or until they're golden and heated through. If necessary, reduce heat to avoid overbrowning.

Remove crab cakes from skillet and drain on paper towels. Serve immediately with Sweet Tomato Dressing. Makes 4 servings.