Gruyere-Walnut Pesto with Crudites
Source: Midwest Living
If you're not serving the pest immediately, divide it into 3 portions. Place each portion in a small airtight container. Chill in the refrigerator for 1 to 2 days or freeze for up to 3 months.
71 calories; 7 g total fat; 1 g saturated fat; 3 mg cholesterol; 59 mg sodium. 1 g carbohydrates; 0 g fiber; 2 g protein; 292 IU vitamin a; 4 mg vitamin c; 40 mg calcium; 0 mg iron;