Gruyere-Walnut Pesto with Crudites
Source: Midwest Living
If you're not serving the pest immediately, divide it into 3 portions. Place each portion in a small airtight container. Chill in the refrigerator for 1 to 2 days or freeze for up to 3 months.
71 calories; total fat 7g; saturated fat 1g; cholesterol 3mg; sodium 59mg; carbohydrates 1g; fiberg; protein 2g; vitamin a 292IU; vitamin c 4mg; calcium 40mg; ironmg.