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Recipe Summary

prep:
20 mins
grill:
8 mins
total:
28 mins
Yield:
16 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry. Wrap each shrimp in a piece of bacon, securing bacon by skewering shrimp with wooden toothpick (neck to tail in a half-moon).

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  • For a charcoal grill, place the shrimp on the lightly greased rack of an uncovered grill directly over medium heat for 8 to 10 minutes or until bacon is crisp and shrimp turn opaque, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Add shrimp to grill rack; cover and grill as above.)

  • If you like, serve with your favorite barbecue sauce. Makes 16 appetizers.

Nutrition Facts

44 calories; fat 2g; cholesterol 37mg; saturated fat 1g; carbohydrates 0g; mono fat 1g; poly fat 0g; insoluble fiber 0g; sugars 0g; protein 6g; vitamin a 48.6IU; vitamin c 0.6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0.8mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0.2mcg; sodium 119mg; potassium 50mg; calcium 10.1mg; iron 0.5mg.
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Reviews

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