Recipe Summary

30 mins
1 hr to 1 day


Ingredient Checklist


For dressing:
  • In a small saucepan, bring grape juice, mint, and lemon juice just to boiling. Remove from heat; let stand 5 minutes to cool slightly. Strain juices, discarding mint. Add grapes to juices. Marinate at room temperature for 1 hour. (Or cover and store in the refrigerator for at least 4 hours or overnight.) Drain; discard marinade.

Instructions Checklist
  • On each skewer, thread 1 cheese cube, 1 piece ruffled prosciutto (each strip of prosciutto is threaded accordion style), and 1 red and 1 green grape.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, place each skewer on a Belgian endive leaf and arrange on a platter lined with fresh grape leaves sprinkled with mint leaves. If you like, garnish platter with small clusters of frozen grapes. Makes 16 appetizer (2 per person, for party of eight).


Grapes can be marinated and stored in the refrigerator for at least 4 hours or overnight. Skewers can be threaded up to 2 hours ahead; cover with plastic wrap and store in refrigerator. Let stand at room temperature 15 minutes before serving.

Nutrition Facts

54 calories; total fat 3g; saturated fatg; cholesterol 12mg; sodium 218mg; carbohydrates 4g; fiberg; protein 3g; vitamin aIU; vitamin c 3mg; calcium 30mg; ironmg.