Grapes and Prosciutto with Cheese on a Skewer
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Grapes can be marinated and stored in the refrigerator for at least 4 hours or overnight. Skewers can be threaded up to 2 hours ahead; cover with plastic wrap and store in refrigerator. Let stand at room temperature 15 minutes before serving.
Nutrition Facts
Per Serving:
54 calories; fat 3g; cholesterol 12mg; carbohydrates 4g; protein 3g; vitamin c 3mg; sodium 218mg; calcium 30.3mg; iron 0.2mg.