Name: Gouda and Red Onion Pizza
Prep time: 25 min
Total time: 37 min
Yield: 12 appetizers
Ingredients: 2 tablespoons olive oil; 1 large red onion, halved lengthwise and thinly sliced (about 2 cups); 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon cornmeal; 1 10-13.8 ounce package refrigerated pizza dough; 8 ounces Gouda or Edam cheese, shredded (2 cups)

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Ingredients

2 tablespoons olive oil
1 large red onion, halved lengthwise and thinly sliced (about 2 cups)
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon cornmeal
1 10-13.8 ounce package refrigerated pizza dough
8 ounces Gouda or Edam cheese, shredded (2 cups)

Directions

Step 1
In a large skillet, heat 1 tablespoon oil over medium heat. Add onion. Cook until onion is tender but not brown, stirring often (5 to 7 minutes). Remove from heat. Stir in thyme, salt and black pepper; set aside.

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Step 2
Grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Brush pizza dough with remaining 1 tablespoon oil. Sprinkle pizza dough with cheese to within 1/2 inch of edges. Spoon onion mixture over the cheese.
Step 3
Bake, uncovered, in a 400 degree F oven for 12 to 15 minutes or until crust is golden. Cut into 12 pieces.

Nutrition Facts

Per Serving:

146 calories; fat 8g; cholesterol 21mg; saturated fat 4g; carbohydrates 11g; mono fat 4g; insoluble fiber 1g; sugars 2g; protein 6g; vitamin a 97.2IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 24.2mcg; vitamin b12 0.3mcg; sodium 278mg; potassium 74mg; calcium 141.4mg; iron 0.7mg.

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Ingredients

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Nutrition Facts