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These easy cheese and onion appetizers use refrigerated pizza dough, saving you prep time.

Source: Midwest Living

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Recipe Summary test

prep:
25 mins
bake:
12 mins
total:
37 mins
Servings:
12
Yield:
12 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat 1 tablespoon oil over medium heat. Add onion. Cook until onion is tender but not brown, stirring often (5 to 7 minutes). Remove from heat. Stir in thyme, salt and black pepper; set aside.

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  • Grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Brush pizza dough with remaining 1 tablespoon oil. Sprinkle pizza dough with cheese to within 1/2 inch of edges. Spoon onion mixture over the cheese.

  • Bake, uncovered, in a 400 degree F oven for 12 to 15 minutes or until crust is golden. Cut into 12 pieces.

Nutrition Facts

146 calories; fat 8g; cholesterol 21mg; saturated fat 4g; carbohydrates 11g; mono fat 4g; insoluble fiber 1g; sugars 2g; protein 6g; vitamin a 97.2IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 24.2mcg; vitamin b12 0.3mcg; sodium 278mg; potassium 74mg; calcium 141.4mg; iron 0.7mg.
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