Gouda and Red Onion Pizza
These easy cheese and onion appetizers use refrigerated pizza dough, saving you prep time.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
146 calories; fat 8g; cholesterol 21mg; saturated fat 4g; carbohydrates 11g; mono fat 4g; insoluble fiber 1g; sugars 2g; protein 6g; vitamin a 97.2IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 24.2mcg; vitamin b12 0.3mcg; sodium 278mg; potassium 74mg; calcium 141.4mg; iron 0.7mg.