These easy cheese and onion appetizers use refrigerated pizza dough, saving you prep time.

Source: Midwest Living
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Ingredients

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Directions

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  • In a large skillet, heat 1 tablespoon oil over medium heat. Add onion. Cook until onion is tender but not brown, stirring often (5 to 7 minutes). Remove from heat. Stir in thyme, salt and black pepper; set aside.

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  • Grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Brush pizza dough with remaining 1 tablespoon oil. Sprinkle pizza dough with cheese to within 1/2 inch of edges. Spoon onion mixture over the cheese.

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  • Bake, uncovered, in a 400 degree F oven for 12 to 15 minutes or until crust is golden. Cut into 12 pieces.

Nutrition Facts

146 calories; 8 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 4 g monounsaturated fat; 21 mg cholesterol; 278 mg sodium. 74 mg potassium; 11 g carbohydrates; 1 g fiber; 2 g sugar; 6 g protein; 97 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 141 mg calcium; 1 mg iron;

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