Caramel ice cream topping, pecans, and cinnamon make a sweet sauce for a wedge of Havarti cheese in this recipe. Serve with fresh fruit and bread for dessert or a sweet appetizer.

Source: Midwest Living
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Ingredients

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Directions

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  • In a grill with a cover, place a 6-inch cast iron skillet or other heavy pan on grill rack over medium-low heat. Add butter or margarine. Stir in caramel topping, pecans, and cinnamon or pumpkin pie spice. Spread over the bottom of the pan.

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  • Place the cheese on top of the caramel mixture. Lower the grill cover and grill for 3 to 4 minutes or until the cheese is softened and heated through, but doesn't run or lose its shape.

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  • Invert cheese onto a serving platter. Spoon on any topping remaining in pan. Serve immediately with fresh fruit and French bread slices. Makes 6 appetizer servings or 4 dessert servings.

Nutrition Facts

247 calories; total fat 14g; cholesterol 31mg; sodium 313mg; carbohydrates 26g.

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