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Recipe Summary

prep:
15 mins
cool:
30 mins
cook:
9 mins
Yield:
about 2-3/4 cups
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Ingredients

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Directions

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  • Line baking sheet with foil. Butter foil; set aside.

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  • In a heavy 8-inch skillet, combine almonds, sugar, and butter. Cook over medium heat, carefully stirring constantly for about 9 minutes or until the sugar melts and turns a rich brown color (mixture may splatter).

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  • Remove from heat. Immediately stir in vanilla. Spread the nuts on prepared baking sheet. Cool completely.

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  • Break into clusters. Makes about 2-3/4 cups.

Tips

Prepare the glazed nuts. Store in a covered container at room temperature for up to 2 weeks.

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