Ginger-Pear Salsa
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
*Note:
To peel the ginger, use a spoon to scrape off the peel.
Nutrition Facts
Per Serving:
29 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 38mg; potassium 93mg; carbohydrates 8g; fiber 2g; sugar 5g; proteing; vitamin a 583IU; vitamin c 29mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 10mg; ironmg.