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Recipe Summary

prep:
20 mins
chill:
1 hr
Servings:
8
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Ingredients

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Directions

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  • In a medium bowl stir together pears, sweet pepper, jalapeño pepper, parsley, lime juice, ginger, and salt. Cover and refrigerate at least 1 hour or up to 6 hours, stirring once or twice.

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  • Serve salsa with cooked chicken, turkey, or pork. If desired, accompany with lime wedges to squeeze over each serving.

*Note:

To peel the ginger, use a spoon to scrape off the peel.

Nutrition Facts

29 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 38mg; potassium 93mg; carbohydrates 8g; fiber 2g; sugar 5g; proteing; vitamin a 583IU; vitamin c 29mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 10mg; ironmg.

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