Ginger-Pear Salsa
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Note:
To peel the ginger, use a spoon to scrape off the peel.
Nutrition Facts
Per Serving:
29 calories; carbohydrates 8g; insoluble fiber 2g; sugars 5g; vitamin a 583.1IU; vitamin c 28.9mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 38mg; potassium 93mg; calcium 10.1mg; iron 0.2mg.