Fresh Corn and Avocado Pico de Gallo
Fresh Corn and Black Bean Pico de Gallo:
Prepare as directed, except substitute one 15-ounce can black beans, rinsed and drained, for the avocado.
*Handling hot peppers:
Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.