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Recipe Summary test

prep:
25 mins
bake:
15 mins
total:
40 mins
Servings:
10
Yield:
2-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, combine mayonnaise, onions, cheeses, Monterey Jack cheese, salsa and fajita marinade; mix well.

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  • Transfer mixture to an ungreased 9-inch pie plate or 1-quart casserole. Bake, uncovered, in a 350 degree F oven for 15 to 20 minutes or until bubbly around edges. Serve warm with Baked Tortilla Chips. Garnish with lime wedges.

  • To serve with tortilla wedges: Cut five 6-inch flour tortillas into wedges. Place in single layers on ungreased baking sheets. Bake in a 350 degree F oven for 10 to 15 minutes, or until lightly browned and crisp.

  • To create phyllo cups as pictured: Bake mixture for 10 minutes in a 1-quart casserole. Then spoon 1 tablespoon mixture into each phyllo shell. Bake for 5 more minutes or until heated through and bubbly.

Nutrition Facts

276 calories; fat 24g; cholesterol 20mg; carbohydrates 10g; protein 5g; sodium 317mg.
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