Feta Custard in Phyllo Cups
These savory appetizers have a custard filling and an olive topper.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
49 calories; fat 3g; cholesterol 14mg; saturated fat 1g; carbohydrates 3g; mono fat 1g; protein 1g; vitamin a 97.2IU; vitamin c 0.6mg; riboflavin 0.1mg; folate 4mcg; vitamin b12 0.1mcg; sodium 79mg; potassium 10mg; calcium 20.2mg; iron 0.2mg.