To save even more time, omit the phyllo dough and the butter. Use one 2.1-ounce package purchased baked miniature phyllo shells (15 shells). Spoon about 1 teaspoon apple pie filling (chop any large pieces of apple) into each shell. Top with about 1 teaspoon of the cheese. Add a few of the nuts, if you like. Place on a baking sheet. Bake in a 325 degree oven for 10 to 12 minutes or till cheese melts. Makes 15.