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Recipe Summary

prep:
25 mins
bake:
30 mins at 350°
Yield:
about 16 appetizer servings
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Ingredients

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Directions

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  • On a lightly floured surface, unroll crescent-roll dough; seal perforations between rolls. With a lightly floured rolling pin, roll crescent-roll dough into a 15x7-1/2-inch rectangle.

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  • In a medium bowl, stir together Parmesan cheese and mayonnaise. Stir in artichoke hearts. Spread mixture on dough, leaving 1/2 inch on each side. Sprinkle with sweet pepper.

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  • Beginning at one long end, roll up dough. Moisten and pinch edges to seal. Coat a baking sheet with cooking spray. Place roll on baking sheet.

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  • Bake in a 350 degree F oven for 30 minutes or until golden brown. Let cool for a few minutes before slicing. Serve with forks. Makes about 16 appetizer servings.

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