Source: Midwest Living

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Recipe Summary test

prep:
10 mins
bake:
30 mins
total:
40 mins
Servings:
15
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine all of the ingredients, except the tortilla chips; mix well. Transfer the mixture to a 1-quart casserole or a 9-inch pie plate; spread evenly to edges.

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  • Bake, uncovered, in a 350 degree F oven for 30 minutes for the casserole or 20 minutes for the 9-inch pie plate. Serve with tortilla chips. Makes 15 appetizer servings.

Nutrition Facts

286 calories; fat 20g; cholesterol 14mg; saturated fat 4g; carbohydrates 23g; insoluble fiber 2g; protein 5g; vitamin a 30.9RE; vitamin c 4.1mg; sodium 468mg; calcium 141.4mg; iron 1.1mg.
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