Aioli is a versaile garlic mayonnaise that can be used as a sauce for hot or cold vegetables for an appetizer or side dish. Or serve it with beef or lamb for dinner.

Source: Midwest Living

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Recipe Summary

total:
15 mins
Yield:
2/3 cup sauce
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Easy Aioli

Ingredients

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Directions

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  • In a medium bowl, combine the mayonnaise and garlic. Whisk in the water, lemon juice and salt till the mixture is smooth. Slowly whisk in the olive oil, a few teaspoons at a time, till the mixture reaches the thickness you like. (If the mixture becomes too thick, whisk in additional water to reach the desired consistency.)

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  • Serve as a sauce with hot or chilled vegetables, cooked and chilled shellfish, or chilled leftover beef and lamb.

Nutrition Facts (Easy Aioli)

92 calories; total fat 10g; saturated fat 1g; cholesterol 5mg; sodium 63mg; carbohydrates 0g; fiber 0g; sugar 0g; protein 0g; vitamin a 0IU; vitamin c 0mg; calcium 0mg; iron 0mg.

Basil Aioli

Ingredients

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Directions

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  • Stir snipped fresh basil into prepared Aioli.

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