Easy Aioli
- Yield: 2/3 cup sauce
- Start to Finish 15 mins
Aioli is a versaile garlic mayonnaise that can be used as a sauce for hot or cold vegetables for an appetizer or side dish. Or serve it with beef or lamb for dinner.
Ingredients
-
1/3
cup
mayonnaise
-
1 -3
garlic cloves, minced
-
1
teaspoon
water
-
1/2
teaspoon
lemon juice
-
1/8
teaspoon
kosher salt or coarse sea salt
-
1/4-1/3
cup
extra-virgin olive oil
Directions
- In a medium bowl, combine the mayonnaise and garlic. Whisk in the water, lemon juice and salt till the mixture is smooth. Slowly whisk in the olive oil, a few teaspoons at a time, till the mixture reaches the thickness you like. (If the mixture becomes too thick, whisk in additional water to reach the desired consistency.)
- Serve as a sauce with hot or chilled vegetables, cooked and chilled shellfish, or chilled leftover beef and lamb.
Basil Aioli
Ingredients
- 2
teaspoons
snipped fresh basil
-
prepared Aioli
Directions
- Stir snipped fresh basil into prepared Aioli.
Nutrition Facts
(Easy Aioli)
chol. (mg) 5, sat. fat (g) 1, Fat, total (g) 10, cal. (kcal) 92, sodium (mg) 63