Devilishly Good Deviled Eggs
No time to cook the eggs? No worries! Pick up a bag of peeled hard-cooked eggs from the produce section of a large supermarket, or raid the grocery store salad bar.
Sinfully Good Deviled Eggs:
Prepare as directed, except omit chipotle pepper and chutney. Stir in 1 tablespoon smoked oysters or smoked trout, rinsed, drained and finely chopped. Garnish each with a sprinkle of smoked paprika.