Source: Midwest Living

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Recipe Summary test

prep:
10 mins
bake:
20 mins
total:
30 mins
Servings:
12
Yield:
About 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 13x9x2-inch baking pan, stir together broken rice cakes, chow mein noodles, corn cereal or oyster crackers and soy nuts.

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  • In a small saucepan, heat butter, soy sauce, and curry powder over low heat until butter melts. Drizzle butter mixture over rice cake mixture, tossing to coat.

  • Bake in a 300° oven for 20 minutes, stirring once or twice. Cool before serving. Store in an airtight container for up to 5 days.

Nutrition Facts

144 calories; fat 8g; cholesterol 14mg; saturated fat 4g; carbohydrates 13g; mono fat 3g; insoluble fiber 2g; sugars 1g; protein 5g; vitamin a 243IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.2mcg; sodium 236mg; potassium 20mg; calcium 40.4mg; iron 2mg.
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