These cool and creamy cucumber sandwiches can be made in just 10 minutes. Enjoy them as a snack or serve as appetizers.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together sour cream and 1 teaspoon dill. If desired, cut 2-1/2-inch rounds from the English muffin halves. Spread the sour cream mixture on the cut side of the toasted English muffin halves. Place cucumber slices on 2 of the English muffin halves. Sprinkle cucumbers lightly with salt. Top with remaining English muffin halves, spread side down. Slice in half to serve. (Or, for open-faced sandwiches, arrange cucumber slices over each English muffin half. If you like, garnish with additional fresh dill.) Makes 4 sandwiches.

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Nutrition Facts

90 calories; 3 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 5 mg cholesterol; 167 mg sodium. 63 mg potassium; 13 g carbohydrates; 1 g fiber; 0 g sugar; 3 g protein; 97 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;

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