Crostini Appetizers
For these appetizers, you can choose which topping to make--the bean and pesto recipe or the tomato-olive one. Or make both!
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Tips
Cool toast; place in an airtight container and store at room temperature for up to 24 hours. For the Basil Pesto and White Beans, transfer the pesto and bean toppings into 2 separate plastic containers with tight-fitting lids. For the Tomato and Olives, transfer topping to a plastic container with tight-fitting lid. Chill toppings for up to 24 hours. Transport in an insulted cooler with ice packs.
Nutrition Facts
Per Serving:
318 calories; fat 21g; cholesterol 30mg; saturated fat 1g; carbohydrates 25g; insoluble fiber 2g; protein 10g; vitamin a 48.6IU; vitamin c 0.6mg; sodium 415mg; calcium 20.2mg; iron 1.4mg.