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Ingredients

Directions

  • Line two 15x10x1-inch baking pans with parchment paper or nonstick foil. Bake potatoes in the prepared pans according to package directions. Sprinkle with cheese and bake 4 to 5 minutes more or until cheese is golden brown.

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  • Serve hot with toothpicks and desired ketchup.

Nutrition Facts

175 calories; 11 g total fat; 3 mg cholesterol; 499 mg sodium. 17 g carbohydrates; 3 g protein;

Balsamic Ketchup

Ingredients

Directions

  • Stir balsamic vinegar and snipped fresh basil into ketchup.

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Chipotle Ketchup

Ingredients

Directions

  • In a small bowl stir together ketchup and chipotle chile peppers in adobo sauce. Makes 1 cup.

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