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Source: Midwest Living

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Recipe Summary

prep:
15 mins
bake:
15 mins
total:
30 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line two 15x10x1-inch baking pans with parchment paper or nonstick foil. Bake potatoes in the prepared pans according to package directions. Sprinkle with cheese and bake 4 to 5 minutes more or until cheese is golden brown.

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  • Serve hot with toothpicks and desired ketchup.

Nutrition Facts

175 calories; fat 11g; cholesterol 3mg; carbohydrates 17g; insoluble fiber 2g; protein 3g; sodium 499mg.
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