Source: Midwest Living


Recipe Summary

15 mins
23 mins
38 mins
8 appetizer servings


Ingredient Checklist


Instructions Checklist
  • In a heavy medium saucepan, bring wine and vinegar to boiling; reduce heat. Simmer, uncovered, until liquid is reduced to 1 cup (this should take about 15 minutes). Stir in whipping cream, Brie, garlic, sprig of thyme and basil. Cook and stir about 8 minutes, or until Brie melts.

  • Set a fine mesh strainer over a large bowl. Carefully pour soup through the strainer. Season soup to taste with salt and white pepper. Serve in bowls topped with additional snipped basil and/or thyme. Serve with bread slices.

Brie Fondue:

For fondue, prepare as directed except increase the white wine vinegar to 1 cup. Whisk 1/4 cup all-purpose flour into the whipping cream before adding to vinegar mixture. Cook and stir until cheese is melted and mixture is thickened. Sprinkle with additional snipped basil and/or thyme. Serve with bread cubes and/or dippers. Makes 8 appetizer servings.

Nutrition Facts

690 calories; fat 57g; cholesterol 207mg; saturated fat 35g; carbohydrates 23g; mono fat 16g; poly fat 2g; insoluble fiber 1g; sugars 1g; protein 15g; vitamin a 1943.6IU; vitamin c 1.2mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 1.8mg; vitamin b6 0.2mg; folate 80.6mcg; vitamin b12 0.9mcg; sodium 595mg; potassium 209mg; calcium 171.6mg; iron 1.4mg.