Name: Creamy Brie Soup
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 8 appetizer servings
Ingredients: 1 ½ cups Chardonnay or dry white wine; ½ cup white wine vinegar; 4 cup (1 quart)s whipping cream or heavy cream; 1 12 ounce round Brie cheese, rind removed and cut into 1-inch pieces; 1 clove garlic, minced; 1 sprig fresh thyme; 1 sprig fresh basil; Salt and ground white pepper; Snipped fresh basil and/or fresh thyme (optional); Sliced baguette-style French bread, toasted

In a heavy medium saucepan, bring wine and vinegar to boiling; reduce heat. Simmer, uncovered, until liquid is reduced to 1 cup (this should take about 15 minutes). Stir in whipping cream, Brie, garlic, sprig of thyme and basil. Cook and stir about 8 minutes, or until Brie melts.

Set a fine mesh strainer over a large bowl. Carefully pour soup through the strainer. Season soup to taste with salt and white pepper. Serve in bowls topped with additional snipped basil and/or thyme. Serve with bread slices.

Brie Fondue:

For fondue, prepare as directed except increase the white wine vinegar to 1 cup. Whisk 1/4 cup all-purpose flour into the whipping cream before adding to vinegar mixture. Cook and stir until cheese is melted and mixture is thickened. Sprinkle with additional snipped basil and/or thyme. Serve with bread cubes and/or dippers. Makes 8 appetizer servings.

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Creamy Brie Soup

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Creamy Brie Soup

Gallery

Recipe Summary

Ingredients

Directions

Brie Fondue:

Nutrition Facts

Reviews