Source: Midwest Living

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Recipe Summary test

prep:
25 mins
bake:
10 mins
total:
35 mins
Servings:
35
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For crust, separate crescent rolls into four 4-roll rectangles and press into the bottom and up the sides of an ungreased 15x10x1-inch baking pan, pressing perforations to seal.

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  • Bake in a 375 degree F oven for 10 to 12 minutes or until golden. Cool the crust in the pan on a wire rack.

  • In a mixing bowl, beat together the cream cheese, mayonnaise or salad dressing, and dry dressing mix until well combined. Spread the cream cheese mixture over the cooled crust.

  • Top with assorted vegetables and sprinkle with cheese. Press lightly. Cover and chill for at least 1 hour or up to 24 hours. Cut into squares to serve. Store any leftover appetizers in the refrigerator. Makes 35 appetizer servings.

*

If you like, decrease the mayonnaise or salad dressing to 1/2 cup and add 1/2 cup dairy sour cream.

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