Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 2 star values: 0
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  • 1 Rating
Source: Midwest Living

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Recipe Summary test

prep:
30 mins
bake:
1 hr
cool:
1 hr
chill:
2 hrs
total:
4 hrs 30 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

For crust:
  • In a medium bowl, combine Parmesan, bread crumbs, and melted butter. Press Parmesan mixture into the bottom of a 9-inch springform pan. Set aside.

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  • In a medium skillet, cook onion and sweet peppers in hot oil over medium heat for 2 minutes. Add salt and black pepper. Cook and stir for 1 minute more. Remove from heat. Set aside.

For filling:
  • In a large mixing bowl, beat cream cheese and Gouda with an electric mixer until smooth. Add eggs; beat just until combined. Do not overbeat. Stir in the onion mixture, crawfish tails with juice or shrimp, and whipping cream.

  • Pour filling into crust. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until center appears nearly set when shaken. Cool on a wire rack for 1 hour. Cover; chill at least 2 hours or up to 24 hours in the refrigerator.

  • To serve, remove sides of pan. With a warm knife, cut into wedges. Serve with crackers or toasted baguette slices. Makes 10 servings.

Nutrition Facts

469 calories; fat 37g; cholesterol 159mg; saturated fat 21g; carbohydrates 18g; mono fat 11g; poly fat 2g; insoluble fiber 2g; sugars 2g; protein 18g; sodium 810mg; potassium 166mg.
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