Crab, Avocado and Watercress Sandwiches
Serve these fresh crab salad sandwiches as an appetizer or serve them with fruit to make a light meal.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
126 calories; fat 8g; cholesterol 20mg; saturated fat 2g; carbohydrates 10g; mono fat 2g; poly fat 2g; insoluble fiber 1g; sugars 1g; protein 4g; vitamin a 145.8IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.9mcg; sodium 170mg; potassium 116mg; calcium 30.3mg; iron 0.7mg.