Cinnamon Pretzels
Sugary cinnamon meets salty pretzels in this super-easy, gift-worthy snack mix. Package them in a pretty, airtight container.
Ingredients
Directions
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In a large roasting pan stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. Bake, uncovered, in a 300 degree F oven for 30 minutes, stirring twice. Spread on waxed paper to cool. Store in an airtight container. Makes 12 cups.
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Microwave Directions:
In a very large bowl stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. Place half of the pretzel mixture in a large microwave-safe bowl. Microwave on 100 percent power (high) for 3 minutes, stirring after every minute. Spread on waxed paper to cool. Repeat with remaining pretzel mixture.
Nutrition Facts
Per Serving:
287 calories; 13 g total fat; 1 g saturated fat; 4 g polyunsaturated fat; 8 g monounsaturated fat; 0 mg cholesterol; 547 mg sodium. 46 mg potassium; 38 g carbohydrates; 2 g fiber; 9 g sugar; 3 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 1 mg iron;