Source: Midwest Living

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl, beat butter with an electric mixer for 30 seconds. With mixer on low speed, add powdered sugar, a little at a time, beating until combined.

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  • Add the cooled chocolate, vanilla, chocolate flavoring, and salt, if you like. Beat until smooth. Cover and chill in refrigerator.

  • Serve at room temperature. Makes 1 cup (16 servings).

Nutrition Facts

86 calories; fat 7g; cholesterol 16mg; carbohydrates 7g; sodium 1mg.
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