Chilled Tomato Soup
Source: Midwest Living
Recipe Summary test
Transfer soup to a jar or plastic container with tight-fitting lid. Cover and chill for up to 24 hours. Transport in an insulated cooler with ice packs.
116 calories; fat 1g; carbohydrates 24g; insoluble fiber 5g; sugars 10g; protein 5g; vitamin a 1554.9IU; vitamin c 79.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 12.1mcg; sodium 797mg; potassium 294mg; calcium 90.9mg; iron 3.6mg.