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A coating of spicy and sweet turns toasted pecans into a holiday food that makes a great food gift or party snack. Make these ahead of time to give out at the holidays--just store in an airtight container at room temperature for up to 2 weeks or freeze for up to 1 month.

Source: Midwest Living

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Recipe Summary test

prep:
15 mins
bake:
45 mins
total:
60 mins
Yield:
2-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13x9x2-inch baking pan with foil; set aside. In a medium bowl combine pecan halves, liqueur or maple syrup and oil. Stir in sugar and chile. Spread in prepared pan.

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  • Bake, uncovered, in a 250 degrees F. oven for 45 minutes, stirring twice. Spread on a large piece of foil to cool. Store in airtight container at room temperature for up to 2 weeks or freeze for up to 1 month. Makes 2-1/2 cups.

Nutrition Facts

192 calories; fat 18g; saturated fat 2g; carbohydrates 8g; mono fat 9g; poly fat 6g; insoluble fiber 3g; sugars 5g; protein 2g; vitamin a 437.3IU; vitamin c 1.2mg; thiamin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 16mg; potassium 120mg; calcium 20.2mg; iron 0.7mg.
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