A coating of spicy and sweet turns toasted pecans into a holiday food that makes a great food gift or party snack. Make these ahead of time to give out at the holidays--just store in an airtight container at room temperature for up to 2 weeks or freeze for up to 1 month.

Source: Midwest Living
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Ingredients

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Directions

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  • Line a 13x9x2-inch baking pan with foil; set aside. In a medium bowl combine pecan halves, liqueur or maple syrup and oil. Stir in sugar and chile. Spread in prepared pan.

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Instructions Checklist
  • Bake, uncovered, in a 250 degrees F. oven for 45 minutes, stirring twice. Spread on a large piece of foil to cool. Store in airtight container at room temperature for up to 2 weeks or freeze for up to 1 month. Makes 2-1/2 cups.

Nutrition Facts

192 calories; total fat 18g; saturated fat 2g; polyunsaturated fat 6g; monounsaturated fat 9g; cholesterolmg; sodium 16mg; potassium 120mg; carbohydrates 8g; fiber 3g; sugar 5g; protein 2g; trans fatty acidg; vitamin a 437IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

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