A coating of spicy and sweet turns toasted pecans into a holiday food that makes a great food gift or party snack. Make these ahead of time to give out at the holidays--just store in an airtight container at room temperature for up to 2 weeks or freeze for up to 1 month.

Source: Midwest Living
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Ingredients

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Directions

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  • Line a 13x9x2-inch baking pan with foil; set aside. In a medium bowl combine pecan halves, liqueur or maple syrup and oil. Stir in sugar and chile. Spread in prepared pan.

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Instructions Checklist
  • Bake, uncovered, in a 250 degrees F. oven for 45 minutes, stirring twice. Spread on a large piece of foil to cool. Store in airtight container at room temperature for up to 2 weeks or freeze for up to 1 month. Makes 2-1/2 cups.

Nutrition Facts

192 calories; 18 g total fat; 2 g saturated fat; 6 g polyunsaturated fat; 9 g monounsaturated fat; 0 mg cholesterol; 16 mg sodium. 120 mg potassium; 8 g carbohydrates; 3 g fiber; 5 g sugar; 2 g protein; 0 g trans fatty acid; 437 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

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