In a medium bowl, place 1 of the avocados. Using a fork, mash the avocado with the lime juice (mixture will be lumpy). Chop remaining avocado. Stir chopped avocado, corn mixture, tomatoes, onion, jalapeno, snipped cilantro, salt, and hot pepper sauce into the mashed avocado till combined. If desired, cover and chill up to 4 hours.