Charred Corn Guacamole with Tortilla Crisps
Source: Midwest Living
Prepare guacamole as above except do not stir in tomatoes. Cover; store in the refrigerator for up to 24 hours. Stir in tomatoes just before serving.
119 calories; fat 6g; saturated fat 1g; carbohydrates 15g; insoluble fiber 2g; protein 3g; vitamin a 291.5IU; vitamin c 6.5mg; sodium 137mg; calcium 30.3mg; iron 1.1mg.