Charred Corn Guacamole with Tortilla Crisps
Source: Midwest Living
Prepare guacamole as above except do not stir in tomatoes. Cover; store in the refrigerator for up to 24 hours. Stir in tomatoes just before serving.
119 calories; total fat 6g; saturated fat 1g; cholesterolmg; sodium 137mg; carbohydrates 15g; fiber 2g; protein 3g; vitamin a 292IU; vitamin c 6mg; calcium 30mg; iron 1mg.