Bonanza Bean Dip
Cojita cheese is a Mexican cheese that comes in a hard, dry form or in a moister version. This recipe uses the moister, crumbly version to add flavor to an easy, make-ahead appetizer dip.
Source: Midwest Living
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Nutrition Facts
Per Serving:
325 calories; fat 26g; cholesterol 30mg; saturated fat 6g; carbohydrates 22g; mono fat 11g; poly fat 2g; insoluble fiber 10g; sugars 2g; protein 11g; vitamin a 1117.6IU; vitamin c 20.7mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 2.2mg; vitamin b6 0.4mg; folate 96.8mcg; vitamin b12 0.1mcg; sodium 411mg; potassium 762mg; calcium 222.1mg; iron 2.3mg.