Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
  • 1 Rating

Cojita cheese is a Mexican cheese that comes in a hard, dry form or in a moister version. This recipe uses the moister, crumbly version to add flavor to an easy, make-ahead appetizer dip.

Source: Midwest Living

Gallery

Recipe Summary

prep:
30 mins
chill:
1 day
total:
1 day
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl combine beans and cayenne. In one half of bottom of 2-quart rectangular baking dish spread bean mixture in even layer. Spoon Lime Guacamole in other half, spreading evenly. Sprinkle both with cojita cheese. Spread sour cream over all. Cover; chill up to 24 hours.

    Advertisement
  • Before serving, sprinkle tomatoes, well-drained olives, and onions over sour cream. Sprinkle cheese over tomatoes. Sprinkle onion tops. Pass lime wedges. Makes 8 to 10 (1/2 cup) servings.

Nutrition Facts

325 calories; fat 26g; cholesterol 30mg; saturated fat 6g; carbohydrates 22g; mono fat 11g; poly fat 2g; insoluble fiber 10g; sugars 2g; protein 11g; vitamin a 1117.6IU; vitamin c 20.7mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 2.2mg; vitamin b6 0.4mg; folate 96.8mcg; vitamin b12 0.1mcg; sodium 411mg; potassium 762mg; calcium 222.1mg; iron 2.3mg.
Advertisement
Advertisement