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Dried blueberries and blue cheese are the stars of this creamy appetizer recipe that credits its crunch to pecans added just before serving.

Source: Midwest Living

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Recipe Summary test

prep:
25 mins
chill:
4 hrs
total:
4 hrs 25 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place dried berries in a small bowl. Pour boiling water over berries. Let stand for 1 minute. Drain; set aside.

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  • In a large mixing bowl beat cream cheese and blue cheese with an electric mixer on medium speed until nearly smooth. Stir in drained berries, green onions, and garlic just until combined. Transfer spread to a serving bowl. Cover and refrigerate up to 4 hours before serving. To serve, sprinkle with pecans and serve with crackers. Makes 16 (2-tablespoon) servings.

Nutrition Facts

130 calories; fat 10g; cholesterol 24mg; saturated fat 5g; carbohydrates 6g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 3g; protein 4g; vitamin a 291.5IU; vitamin c 0.6mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 8.1mcg; vitamin b12 0.2mcg; sodium 193mg; potassium 102mg; calcium 80.8mg; iron 0.5mg.
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