Baked Brie with Fruit
Prepare this simple appetizer in just 15 minutes, then grill a few minutes more. Serve with a variety of fresh fruits.
Source: Midwest Living
If serving with apple or pear slices, dip in lemon juice to prevent browning.
Place brie round in a 9-inch pie plate. Spread with orange marmalade as above. Bake, uncovered, in a 325° oven 10 to 12 minutes or till Brie is softened and warmed. Remove from oven and serve as above.
145 calories; fat 10g; cholesterol 28mg; saturated fat 5g; carbohydrates 8g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 7g; vitamin a 194.4IU; vitamin c 1.2mg; riboflavin 0.2mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.5mcg; sodium 181mg; potassium 95mg; calcium 70.7mg; iron 0.4mg.