Prepare this simple appetizer in just 15 minutes, then grill a few minutes more. Serve with a variety of fresh fruits.

Source: Midwest Living
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Ingredients

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Directions

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  • Cut off a thin slice from the top of the Brie to remove the rind; discard. Place round of Brie in a 6-inch cast-iron skillet or disposable foil pan. Spread top of brie with orange marmalade, leaving a 1/2-inch border.

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  • Place skillet or pan on the grill rack. Grill directly over low coals. Cover and grill for 8 to 10 minutes or till brie is softened and warmed. Place the almonds, hazelnuts or pecans around the border.

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  • Serve with fruit, French bread slices, assorted crackers and/or melba toast, if you like. Makes 8 servings.

Tips

If serving with apple or pear slices, dip in lemon juice to prevent browning.

Oven method

Place brie round in a 9-inch pie plate. Spread with orange marmalade as above. Bake, uncovered, in a 325° oven 10 to 12 minutes or till Brie is softened and warmed. Remove from oven and serve as above.

Nutrition Facts

145 calories; 10 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 28 mg cholesterol; 181 mg sodium. 95 mg potassium; 8 g carbohydrates; 1 g fiber; 2 g sugar; 7 g protein; 194 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 0 mg iron;

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