Bacon-Stuffed Mushrooms
This five-ingredient recipe comes from the bacon pros at Nueske's meats in Wisconsin.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Stuffed mushrooms taste best hot from the oven, but they're still a great make-ahead snack. Assemble the mushrooms up to 24 hours ahead of your party, then store them, covered, in the refrigerator until you're ready to bake them.
Nutrition Facts
Per Serving:
75 calories; fat 6g; cholesterol 18mg; saturated fat 3g; carbohydrates 1g; mono fat 2g; sugars 1g; protein 4g; vitamin a 145.8IU; vitamin c 0.6mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 155mg; potassium 148mg; calcium 30.3mg; iron 0.4mg.