Bacon-Stuffed Mushrooms

In a 12-inch skillet, cook bacon until almost crisp. Using a slotted spoon, remove bacon from skillet; discard fat. Drain bacon on paper towels. Set aside.

Clean mushrooms. Remove stems from mushrooms; discard. Set tops aside.

In a medium bowl, stir together cream cheese and cheddar cheese. Stir in reserved bacon and, if you like, garlic. Spoon mixture into mushroom tops, and place them on a greased 15x10x1-inch baking pan.

Bake in a 350° oven for 25 to 30 minutes or until mushrooms are tender. Let stand 5 minutes before serving.