Bacon and Cheese-Stuffed Dates
Source: Midwest Living
Prepare as above, except do not bake the dates. Place stuffed dates in an airtight container, cover, and chill for up to 24 hours. Bake as directed just before serving.
91 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 6 mg cholesterol; 66 mg sodium. 184 mg potassium; 18 g carbohydrates; 2 g fiber; 16 g sugar; 2 g protein; 97 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 0 mg iron;