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Recipe Summary

prep:
15 mins
bake:
15 mins
total:
30 mins
Servings:
8
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine artichokes, the 1/3 cup Romano cheese, the mayonnaise, sour cream, onion powder, garlic powder, marjoram and black pepper; mix well.

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  • Transfer artichoke mixture to an ungreased 9-inch pie plate. Sprinkle the top with the 2 tablespoons Romano cheese and paprika. Bake, uncovered, in a 350 degree F oven for 15 to 20 minutes or until bubbly around the edges. Serve warm with crostini, toast points, crackers or bagel chips. Makes 1-1/2 cups (eight 3-tablespoon servings).

Nutrition Facts

143 calories; fat 11g; cholesterol 23mg; saturated fat 5g; carbohydrates 3g; mono fat 2g; poly fat 3g; insoluble fiber 2g; sugars 1g; protein 6g; vitamin a 463.6RE; vitamin a 97.7IU; vitamin c 0.6mg; folate 8.1mcg; sodium 403mg; potassium 27mg; calcium 201.9mg; iron 1.3mg.
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