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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine artichokes, the 1/3 cup Romano cheese, the mayonnaise, sour cream, onion powder, garlic powder, marjoram and black pepper; mix well.

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Instructions Checklist
  • Transfer artichoke mixture to an ungreased 9-inch pie plate. Sprinkle the top with the 2 tablespoons Romano cheese and paprika. Bake, uncovered, in a 350 degree F oven for 15 to 20 minutes or until bubbly around the edges. Serve warm with crostini, toast points, crackers or bagel chips. Makes 1-1/2 cups (eight 3-tablespoon servings).

Nutrition Facts

143 calories; 11 g total fat; 5 g saturated fat; 3 g polyunsaturated fat; 2 g monounsaturated fat; 23 mg cholesterol; 403 mg sodium. 27 mg potassium; 3 g carbohydrates; 2 g fiber; 1 g sugar; 6 g protein; 464 RE vitamin a; 98 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 202 mg calcium; 1 mg iron;

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