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Recipe Summary

total:
5 mins
Servings:
24
Yield:
about 1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, stir all the ingredients together until combined. Place in a covered container. Store in refrigerator.

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Instructions Checklist
  • Bring to room temperature to serve as a bread spread or ice cream topper. Makes about 1-1/2 cups (24, 1-tablespoon servings).

Nutrition Facts

73 calories; total fat 3g; saturated fat 0.5g; cholesterolmg; sodium 42mg; carbohydrates 12g; fiberg; protein 1g; vitamin aRE; vitamin cmg; calciummg; ironmg.

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