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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, stir all the ingredients together until combined. Place in a covered container. Store in refrigerator.

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Instructions Checklist
  • Bring to room temperature to serve as a bread spread or ice cream topper. Makes about 1-1/2 cups (24, 1-tablespoon servings).

Nutrition Facts

73 calories; 3 g total fat; 0.5 g saturated fat; 0 mg cholesterol; 42 mg sodium. 12 g carbohydrates; 0 g fiber; 1 g protein; 0 RE vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;

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