For a fast but sophisticated appetizer, spread orange marmalade on Brie and grill. Garnish with nuts, then serve with bread, fruit, or crackers.

Source: Midwest Living


Recipe Summary

15 mins
8 mins


Ingredient Checklist


Instructions Checklist
  • Cut off a thin slice from the top of the Brie to remove the rind; discard. Place round of Brie in a 6-inch cast-iron skillet or disposable foil pan. Spread top of Brie with orange marmalade, leaving a 1/2-inch border.

Instructions Checklist
  • Place skillet or pan on the grill rack. Grill directly over low coals. Cover and grill for 8 to 10 minutes or until Brie is softened and warmed. Place the almonds, hazelnuts or pecans around the border.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Serve with fruit, French bread, assorted crackers and/or melba toast, if you like.

Oven method:

Place Brie round in a 9-inch pie plate. Spread with orange marmalade as above. Bake, uncovered, in a 325° degree F oven for 10 to 12 minutes or until Brie is softened and warmed. Remove from oven and serve as above.


When using apple or pear wedges, dip in lemon juice to prevent browning. For a picnic, tote ingredients in an insulated cooler with ice packs and grill on location. Serve within 2 hours of packing in cooler.

Nutrition Facts

145 calories; total fat 10g; cholesterol 28mg; sodium 181mg; carbohydrates 8g; fiber 1g; protein 7g.