Almond Brie
For a fast but sophisticated appetizer, spread orange marmalade on Brie and grill. Garnish with nuts, then serve with bread, fruit, or crackers.
Source: Midwest Living
Ingredients
Directions
Oven method:
Place Brie round in a 9-inch pie plate. Spread with orange marmalade as above. Bake, uncovered, in a 325° degree F oven for 10 to 12 minutes or until Brie is softened and warmed. Remove from oven and serve as above.
Tips
When using apple or pear wedges, dip in lemon juice to prevent browning. For a picnic, tote ingredients in an insulated cooler with ice packs and grill on location. Serve within 2 hours of packing in cooler.
Nutrition Facts
Per Serving:
145 calories; 10 g total fat; 28 mg cholesterol; 181 mg sodium. 8 g carbohydrates; 1 g fiber; 7 g protein;