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Recipe Summary

prep:
20 mins
bake:
10 mins
total:
30 mins
Yield:
44 crackers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 15x10x1-inch baking pan with foil. Arrange crackers, side by side, in a single layer in prepared pan.

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  • In a small saucepan, melt butter over medium heat. Add sugar; cook and stir until sugar dissolves. Bring to boiling, stirring constantly; boil gently, uncovered, for 2 minutes. Remove from heat. Stir in vanilla. Immediately drizzle mixture evenly over crackers. Evenly sprinkle with almonds and pistachio nuts.

  • Bake in 350 degree F oven for 10 to 15 minutes or until very lightly browned. Remove from oven. Immediately cut between crackers with a sharp narrow knife. Remove crackers from pan and cool on wire racks. Store, covered, in an airtight container for 3 days or freeze for up to 1 month. Makes 44 crackers.

Nutrition Facts

90 calories; fat 7g; cholesterol 6mg; saturated fat 2g; carbohydrates 6g; insoluble fiber 1g; protein 2g; vitamin a 97.2IU; sodium 38mg; calcium 10.1mg; iron 0.4mg.
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