Any-Flavor MIni Quiche

Let piecrust stand according to package directions.

Meanwhile, in a large glass measuring cup or medium bowl, beat the eggs, milk, salt, pepper and, if desired, finely chopped green onion. (A measuring cup will make it easier to pour filling into the pastry shells.)

Unroll pie crust. Using a 2 1/2- or 3-inch round cutter, cut circles from pie crust and place in ungreased 1 3/4-inch muffin cups. (You should have about 24 circles.)

Put a pinch of cheese and meat or vegetable in each pastry shell. Pour egg mixture over filling, being careful not to overfill.

Bake in a 425°F oven for 13 to 15 minutes or until filling is puffed and pastry is golden. Remove from oven. Cool in pan for a few minutes, then carefully remove to a wire rack. Serve warm.