Any-Flavor MIni Quiche
Talk about easy! You can prep these delicious little quiche the night before, or make them in the morning while the oven preheats. They're perfect for brunch parties, and you can use whatever meat, cheese and veggies you have on hand.
Recipe Summary test
You can prepare all the ingredients the night before for easy prep in the morning. Store the egg mixture, covered, in the glass measuring cup. Cut the pastry circles and place them in the muffin cups; cover tightly with plastic wrap and chill. In the morning, assemble the quiche while the oven preheats.